![Otto Andres picks flowers of crocus sativus, the saffron crocus, during the saffron harvest near the mountain village of Mund, south-western Switzerland October 30, 2009. About 120 planters cultivate the saffron crocus Otto Andres picks flowers of crocus sativus, the saffron crocus, during the saffron harvest near the mountain village of Mund, south-western Switzerland October 30, 2009. About 120 planters cultivate the saffron crocus](https://c8.alamy.com/compfr/2d1j0ya/otto-andres-picks-flowers-of-crocus-sativus-the-saffron-crocus-during-the-saffron-harvest-near-the-mountain-village-of-mund-south-western-switzerland-october-30-2009-about-120-planters-cultivate-the-saffron-crocus-flowers-in-the-region-of-mund-on-an-altitude-of-1200-metres-the-harvest-of-saffron-takes-place-in-the-month-october-and-november-in-sunny-weather-and-it-takes-some-130-000-flowers-or-390-000-stigmas-to-get-a-kilogram-2-2-lbs-of-the-dried-precious-spice-which-is-then-sold-for-a-price-of-15000-swiss-franks-14628-per-kilogram-mund-produces-about-3-kilograms-of-the-dried-mo-2d1j0ya.jpg)
Otto Andres picks flowers of crocus sativus, the saffron crocus, during the saffron harvest near the mountain village of Mund, south-western Switzerland October 30, 2009. About 120 planters cultivate the saffron crocus
![A basket of crocus sativus, the saffron crocus is pictured during the saffron harvest near the mountain village of Mund, south-western Switzerland October 30, 2009. About 120 planters cultivate the saffron crocus A basket of crocus sativus, the saffron crocus is pictured during the saffron harvest near the mountain village of Mund, south-western Switzerland October 30, 2009. About 120 planters cultivate the saffron crocus](https://l450v.alamy.com/450vfr/2d2tgrr/a-basket-of-crocus-sativus-the-saffron-crocus-is-pictured-during-the-saffron-harvest-near-the-mountain-village-of-mund-south-western-switzerland-october-30-2009-about-120-planters-cultivate-the-saffron-crocus-flowers-in-the-region-of-mund-on-an-altitude-of-1200-metres-the-harvest-of-saffron-takes-place-in-the-month-october-and-november-in-sunny-weather-and-it-takes-some-130-000-flowers-or-390-000-stigmas-to-get-a-kilogram-2-2-lbs-of-the-dried-precious-spice-which-is-then-sold-for-a-price-of-15000-swiss-franks-14628-per-kilogram-mund-produces-about-3-kilograms-of-the-dried-mountain-2d2tgrr.jpg)
A basket of crocus sativus, the saffron crocus is pictured during the saffron harvest near the mountain village of Mund, south-western Switzerland October 30, 2009. About 120 planters cultivate the saffron crocus
![Paula Jeitziner picks flowers of crocus sativus, the saffron crocus, during the saffron harvest near the mountain village of Mund, south-western Switzerland October 30, 2009. About 120 planters cultivate the saffron crocus Paula Jeitziner picks flowers of crocus sativus, the saffron crocus, during the saffron harvest near the mountain village of Mund, south-western Switzerland October 30, 2009. About 120 planters cultivate the saffron crocus](https://c8.alamy.com/compfr/2d32fmj/paula-jeitziner-picks-flowers-of-crocus-sativus-the-saffron-crocus-during-the-saffron-harvest-near-the-mountain-village-of-mund-south-western-switzerland-october-30-2009-about-120-planters-cultivate-the-saffron-crocus-flowers-in-the-region-of-mund-on-an-altitude-of-1200-metres-the-harvest-of-saffron-takes-place-in-the-month-october-and-november-in-sunny-weather-and-it-takes-some-130-000-flowers-or-390-000-stigmas-to-get-a-kilogram-2-2-lbs-of-the-dried-precious-spice-which-is-then-sold-for-a-price-of-15000-swiss-franks-14628-per-kilogram-mund-produces-about-3-kilograms-of-the-drie-2d32fmj.jpg)
Paula Jeitziner picks flowers of crocus sativus, the saffron crocus, during the saffron harvest near the mountain village of Mund, south-western Switzerland October 30, 2009. About 120 planters cultivate the saffron crocus
![Paula Jeitziner picks flowers of crocus sativus, the saffron crocus, during the saffron harvest near the Paula Jeitziner picks flowers of crocus sativus, the saffron crocus, during the saffron harvest near the](https://l450v.alamy.com/450vfr/2e79x21/paula-jeitziner-picks-flowers-of-crocus-sativus-the-saffron-crocus-during-the-saffron-harvest-near-the-mountain-village-of-mund-south-western-switzerland-october-30-2009-about-120-planters-cultivate-the-saffron-crocus-flowers-in-the-region-of-mund-on-an-altitude-of-1200-metres-the-harvest-of-saffron-takes-place-in-the-month-october-and-november-in-sunny-weather-and-it-takes-some-130-000-flowers-or-390-000-stigmas-to-get-a-kilogram-2-2-lbs-of-the-dried-precious-spice-which-is-then-sold-for-a-price-of-15000-swiss-franks-14628-per-kilogram-mund-produces-about-3-kilograms-of-the-drie-2e79x21.jpg)
Paula Jeitziner picks flowers of crocus sativus, the saffron crocus, during the saffron harvest near the
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Uživatel Embassy of Switzerland in the USA na Twitteru: „#Switzerland bans #Chocolate sales for a year due to increase of consumption! #FDFA confirms no trade difference https://t.co/jJNxbDV97m“ / Twitter
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Switzerland Gruyere Cheese Morton Williams approx 0.5 lbs; price per lb delivery | Cornershop by Uber
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The relation between peak metamorphic temperatures and subsequent cooling during continent–continent collision (western Central Alps, Switzerland) | Swiss Journal of Geosciences | Full Text
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